Welcome
Here at Kitchenda, our team has one goal in mind: to help you equip your kitchen like a pro. We achieve this by providing unbiased, accurate guides plus reviews and comparisons on everything for the kitchen, including cookware, bakeware, appliances, utensils, and much more. Why waste your valuable time searching for the right tool when we’ve already done it for you?
Our team includes both in-house and freelance writers who are not only experts in their field, but equally passionate about cooking.
There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty. – Julia Child
A Personal Introduction
Hi, I’m Peter Lipson, Editor-In-Chief at Kitchenda. I’ve always believed that when armed with knowledge, you are much more likely to enjoy and appreciate your investment – while at the same time eliminating buyer’s remorse. Industry ratings, customer ratings, safety standards, specs, pricing, return policies, etc. You name it, I’ve researched it. Obsessive? Perhaps. But my methods have always worked for me and they will work for you.
After college, I moved into my own apartment and lived on takeout. After realizing that my bank balance was getting smaller, and my waistline bigger, I decided to try cooking for myself. Bingo! This is when I developed an appreciation for the culinary arts. It’s a passion that continues today. It is my love of learning that led me to develop Kitchenda.
So let us help guide you through the many options in the marketplace to find the perfect appliance so you can create the perfect dish!
We hope you enjoy our site as much as we enjoy bringing it to you.
Editorial Guidelines
Kitchenda is created by an international team of professional writers and editors who are also passionate cooks. Every product we feature is independently chosen, based on thorough testing or research. We may earn a commission from your purchases through affiliate partnerships with various retailers. This in no way influences our product selection or recommendations.