If you don’t have time to read the entire article, I’ll let you in on a little secret, the winner is the Iwachu Iron Omelette Pan.
When I envision the perfect omelette, it’s fluffy, golden, and filled with my favorite ingredients. An omelette is versatile, making it a simple and delicious brunch staple or even for a quick dinner.
Cooking the perfect omelette can seem intimidating to some people, but if you have the best omelette pan, the rest is a cinch.
Here are the pans I’ll be reviewing:
- TECHEF – Frittata and Omelette Pan, Coated with New Teflon Select/Non-stick Coating
- Nordic Ware Italian Frittata and Omelette Pan
- Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan
- Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set
- Iwachu 410-556 Iron Omelette Pan
What Type of Pan Gives You the Best Omelettes?
When I started out making omelettes, I figured any old pan would do. While you technically can make an omelette in just about anything that heats up, you can’t make the omelette of your dreams in the wrong pan.
After some trial and error, I learned what a truly excellent omelette pan can do for you, and why it’s worth it to spend a little extra on one. Don’t have the ideal cookware for whipping up delicious omelettes?
Don’t worry! I’ll tell you what to look for when shopping for one. I’ll also share with you the top 5 omelette pans out there and my personal favorite.
Do You Really Need a Special Pan?
You might think it’s not worth it to pay for a special omelette pan, after all, there are tons of ways to cook eggs. Investing a little money in the ultimate omelette pan can provide you with years of perfect brunches that will impress your friends and family.
How Do You Find the Best Pan?
If you’re not already an omelette flipping expert, how do you know which pan to use? There are a few things to consider in your search for the perfect purchase. When you’re looking to buy the right one, ask yourself these essential questions.
What Material Should You Buy?
One of the first things to think about is simply what material the pan is made of. Most Omelette pans are made of copper, aluminum, hard-anodized aluminum, cast-iron, or stainless steel. You want a material that is going to distribute the heat evenly.
I can personally attest to burning some omelettes that had real potential because the heat was focused in one spot, and I wasn’t paying enough attention. Getting the right kind of pan helps you avoid dry, over-cooked omelettes.
Aluminum is an excellent choice for distributing heat quickly. Hard-anodized aluminum has a scratch-resistant surface and is nonstick. It’s twice as hard as stainless steel, making it a more durable option.
Another thing to keep in mind is, the thicker the pan, the less likely it is to warp. That’s going to extend the life of your investment.
What’s the Best Size?
A common mistake people make when cooking an omelette is to use the wrong sized pan. Fortunately, this is a simple fix.
You want to think about the kind of omelettes you like best when you’re shopping for size. If you like really thick omelettes, you’ll want a smaller sized pan closer to 8 inches. If you prefer thin, crepe-like omelettes it’s better to go with a larger pan around 10 inches or more.
If you’re new to omelette making and are not honestly sure what you like best, you will probably want a pan that’s around 8 or 9 inches.
Is Nonstick Safe?
One of the key things to look for in an omelette pan is a nonstick cooking surface. Most nonstick surfaces are made of Teflon.
While the Teflon of today is much safer than it used to be, you still want to make sure that your pan contains no PFAS (perfluoroalkyl substances), including PFOA and PFOS. That way, you know you’re not getting the toxic chemical released into your food.
If you want to avoid Teflon altogether, you can totally do that too. The Iwachu Iron Omelette Pan or any other cast-iron option will help you steer clear (with proper seasoning).
What Else Can You Use it For?
If you’re not a professional chef, you probably aren’t going to have a separate pan for every dish. It’s easy to find an omelette pan that can multitask, allowing you to do more than just make omelettes.
While the first thing you’ll want out of an omelette pan is going to be how beautifully your omelettes turn out, it can be nice to get a pan that’s also great to use for other things.
Pans that hinge closed are great for anything you would want to flip. I’ve actually used mine to cook fish evenly on each side. You can make pancakes, hash browns, cornbread; you name it.
Some of the best omelette pan sets will allow you to use them as two separate pans when cooking something else. They can be perfect for just sautéing vegetables or making tortillas on their own.
Top 5 Best Omelette Pans
Ready to learn more about our top choices for best omelette pans? Read on to find your ideal choice.
If you’re looking for a pan that is stylish looking in your kitchen and allows you to express yourself with your cookware choices, this one has a beautiful finish and stainless-steel handles.
It’s safe just to toss in the dishwasher when you’re finished. It’s also fine in the oven up to 450° if you’re interested in making baked omelettes. It’s not only great for omelettes, but also frittatas, hash browns, and even fish.
If you’re new to flipping omelettes, the lightweight nature of this pan makes it easier to deal with. It can take a little time to get used to flipping, but this pan makes it easy to learn.
Even being one of the most affordable options on the market, it still delivers fantastic omelettes.
- It is versatile enough to use for making all kinds of different meals.
- Includes a silicone handle cover with the pan to make sure you don’t burn your fingers.
- It’s lightweight and easy to maneuver.
- Coated with New Teflon Select (PFOA free)
- Flipping can be a bit challenging until you get used to it.
- The handle is a little bit small but not a deal-breaker.
- The pan does not want to stay flat when you aren’t using it for cooking.
This affordable 8.4-inch pan from Nordic Ware is non-stick and easy to clean. Made with stainless steel, it comes with a heat resistant handle.
It has a compact and lightweight design making it easy for storage. The pan closes securely to keep you from having all your eggs spill out of the sides while you’re flipping, which is great if you’re an omelette making newbie.
After some long-term use, the pan’s non-stick quality gets less effective, which is a big factor for perfect omelettes.
The pan is a little thin, but it has no problem cooking omelettes evenly, so you end up with moist, delicious breakfasts. You may need a towel or an oven mitt to handle the top, as it can get pretty hot.
- Its smaller size makes it perfect for making thicker omelettes.
- The stainless-steel heats nice and evenly to keep you from burning your eggs.
- The pan closes together nice and tight.
- It’s effortless to use.
- This pan provides good value at a mid-range price point.
- The handle on the lid can get very hot.
- The nonstick quality doesn’t last as long.
Calphalon makes a versatile and durable 8-inch omelette pan that’s also dishwasher and oven safe. It’s made of heavy-gauge, hard-anodized aluminum that will last for years and years. This fry pan is extremely tough with stainless steel handles.
The sides of the pan slope to make flipping easier, and it will hold up to 1 quart of food. The thickness provides even heating throughout the pan. This omelette fry pan has a flat, wide bottom which makes it an ideal option not just for omelettes, but also searing, sautéing and browning.
- It has multiple layers of nonstick coating for extra durability and slide-right-off capability.
- Super easy to clean
- Full lifetime warranty from Calphalon
- If you want to place a pan on the top for flipping, you can do so easily.
- It works great on gas or electric stovetops.
- The coating on the outside can start to peel off after an extended time in the dishwasher.
- This pan costs a little bit more than some other options.
Let’s take a look at this 10-inch pan set from cookware giant Cuisinart. It comes as a set of 2 aluminum-cored, nonstick pans that fit together at the handles.
Because it comes as a set of two pans, you can use them for omelettes or separate them and use them individually for whatever you feel like making. You can even make tortillas in them.
Basically, you start making the omelette and when you’re ready to flip, you pop on the top pan. The pans are both dishwasher and oven safe up to 350°.
The pans come with a recipe book from Cuisinart to give you all kinds of ideas for how to use them.
- The contoured handles provide a comfortable and sturdy grip.
- The set comes with the added security of Cuisinart’s lifetime warranty.
- The versatility of two pans.
- Recipe book included.
- Compared to many pan sets out there, these are incredibly affordable.
- If you aren’t gentle with them, the paint starts to chip off after some time.
- The pans are a bit heavy, making them more difficult to flip than some others on the market.
Finally, we’ll look at the 9.5-inch Iwachu Iron Omelette Pan, made in Japan. This one stands out for being made of cast iron instead of aluminum, making it extremely durable and completely safe for use in the oven.
The pan comes pre-seasoned, creating a nonstick surface that allows the omelette to slide right out of the pan and makes clean up a breeze. But, like all cast iron cookware, you’ll need to repeat the seasoning process if you want to keep its nonstick properties. For more info on cast iron seasoning, read our guide.
Many people swear by cast iron cookware, and this pan might make you a believer. It’s a pleasure to use and I think it’s just visually beautiful.
Being made of cast-iron, it will have to be repeatedly seasoned, but it won’t put chemicals into your food when it gets too hot, making it one of the safest choices.
It may seem a bit pricey when you compare it to the others I’ve reviewed here, but it is still an excellent value.
- This is an especially sleek looking pan. If you’re into the design as much as the function, this might be the best choice for you.
- Sloped sides make flipping easy.
- This pan has fantastic heat distribution allowing you to cook the perfect omelette.
- You don’t get that Teflon smell when you’re cooking, and don’t need to worry about chemicals.
- This pan is one of the most durable choices.
- More expensive than other options.
- Being cast iron, this one is a bit heavy.
Top Choice for Best Omelette Pan
The clear winner for best omelette pan is the Iwachu Iron Omelette Pan. It’s made of heavy-duty cast iron, which is going to last longer than the competition. The heat distribution is perfect, and you don’t have to worry about eggs spilling out because you’re not flipping it upside down.
It is one of the more expensive options, but it’s worth the investment since this pan can multi-task and looks great in your kitchen.
If you’re looking to become the omelette master of your friends (watch this video for ideas), this could be the pan for you. Just imagine the looks on their faces as you set these delicious omelettes down in front of them.