Unless you’ve been living in a cave for the last 10 years, you’ve probably been subjected to the Granite Stone Pan commercial. In typical infomercial style, they claim that this frying pan can do everything but cure cancer. Eggs slide right out, burnt cheese – no problem, they even smash rocks in the pan without it damaging the non-stick surface! Too good to be true? Let’s find out with a good ol’ Granite Stone Pan Review.
Anyone interested in cooking with a wok should consider an electric wok for its versatility and consistent heat distribution. An electric wok is built with high-quality materials that make them safe and easy to use. With large capacities, these woks can make healthy dinners for the entire family using almost no oil. Here are a few tips and reviews to help you find the best electric wok for your family.
Have you ever had something cooking, say, some pan-fried chicken—it’s time to flip it over, or it’s going to burn, so you rush to grab the tongs, open the drawer, and… Where is it? There’s spoons, ladles, skewers, everything but the tongs. Meanwhile, your skillet has begun to smoke, and if you don’t do something soon, you’ll be hearing from your smoke detector.
When I envision the perfect omelette, it’s fluffy, golden, and filled with my favorite ingredients. An omelette is versatile, making it a simple and delicious brunch staple or even for a quick dinner. Cooking the perfect omelette can seem intimidating to some people, but if you have the best omelette pan, the rest is a cinch.
If I were shopping for the perfect cookware set, it would need to be very durable, non-stick for easy cooking and cleanup, non-toxic, and perform well enough to produce beautiful, flawless dishes. All for a reasonable price. Wouldn’t you agree? If the answer is yes, the best hard anodized cookware is your solution.