
How to Organize Your Kitchen Like a Pro
Have you ever had something cooking, say, some pan-fried chicken—it’s time to flip it over, or it’s going to burn, so you rush to grab the tongs, open the drawer, and… Where is it? There’s spoons, ladles, skewers, everything but the tongs. Meanwhile, your skillet has begun to smoke, and if you don’t do something soon, you’ll be hearing from your smoke detector.